FAQs

Pricing is subject to choice of menu and guest numbers. Pricing for each event will always include:

• your menu of your choice

• all cooking equipment and crockery

• printed menus for the table

• hosting and serving the meal

• cleaning up post meal, leaving your kitchen as it was found

I request a 50% non refundable deposit to secure the booking. The remaining balance is due two days before your event. 

For sit down dinners, the minimum number of guests I usually cater for is 10. If your numbers are lower, please do still get in touch and I can check my availability. 

I am based in Perth and will travel to all locations across Scotland.

I am more than happy to suggest menus or tailor dishes to suit all allergies and dietaries.

When discussing your booking, please inform me as soon as possible of any guests attending with allergies or dietaries.